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NOC 6332: Bakers
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
Completion of secondary school is usually required.
Completion of a three- or four-year apprenticeship program for bakers or Completion of a college or other program for bakers is usually required.
On-the-job training may be provided.
Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.